For some people it doesn’t worth buying a bamboo whisk. It clutters the kitchen and it’s expensive. That is why I want to share this post about making perfect matcha without using a bamboo whisk. I had a love-hate relationship with matcha. It’s weird that I am starting my writing that way, but it is…
In case you have too many carrots in your fridge or if you are a carrot addict, try this healthy, vegan carrot bread. You can have this carrot bread as a breakfast, desert (topped with peanut butter, or any other butter, jam) or/and as a to-go snack. So, if you want to diversify your snack arsenal…
I want to share with you this recipe because I know that you want to eat healthy and clean food. I know that you are looking for baking something sweet, but you hesitate because some part of you thinks that sweet means unhealthy. So, here you are. Searching for a healthy apple pie recipe. And…
Today I’ve got you covered with an easy to make and healthy sugar replacement for any desserts: date syrup or date paste. When talking about desserts, I try to make them healthy, but the sugar replacement (like maple syrup or coconut sugar) is always so expensive. That is a problem. Thankfully, I am a problem-solving…
I love this easy and delicious recipe: creamy mushroom and zucchini pasta. It reminds me of mac & cheese, but it’s vegan, healthier and creamier. The combination of mushrooms and zucchini is perfect. Both of them are a bit crunchy and have a wonderful taste. Mushrooms are more filling and heavier, but zucchini are, on…
Today I want to share with you a recipe for guilt-free, sugar-free, and gluten-free snickers candies. They are super easy to make, chewy, and delicious. You will need only 3 ingredients for preparing them and no special kitchen equipment. Did you know that it is possible to eat snickers in a vegan, gluten-free, refined sugar-free…
Pumpkin pancakes are an autumn delight. So, as autumn is coming, I thought about sharing with you a simple and healthy vegan breakfast. Imagine you, looking through the window, from your cozy and warm house, with some pumpkin pancakes and a cup of tea. Outside is cold and windy, but you don’t care, because it’s…
I have found lots of pumpkin recipes… But the problem is that almost all of them use canned pumpkin puree in them. Which is ok, but as autumn is coming, wouldn’t it be better making your own pumpkin puree? You can also freeze it for later use. Or you could eventually make pumpkin jam out…
Try these easy, vegan no-bake energy balls for your sweet cravings. Only 4 ingredients, 15 minutes and done! If you want a grab-and-go snack for work or you have a planned trip or even hungry between meals – this post, my friend, is for you. These no-bake energy balls are gluten, dairy and flour…
Learn how to build a salad in 5 steps, with step-by-step instructions. Lots of benefits come to my mind when I think about making & eating a salad: Healthy Easy to make Quick Nourishing (keep tuned to find out how is that possible) Energising. That is why, in this article, you will learn how to…