Vegan healthy pumpkin pancakes
As autumn is coming, I thought about sharing with you a simple and healthy vegan breakfast of vegan healthy pumpkin pancakes.
Ingredients
- 1 cup rolled old-fashioned oats
- 1/3 cup plant-milk (I used soy milk for extra protein)
- 1 tsp vanilla extract
- 1/3 cup pumpkin puree
- 1/4 tsp salt
- 1 ripe mashed banana
- 1/3 tsp cinnamon
- 1/3 tsp nutmeg
- 1/3 tsp ginger powder
- 2 cardamon pods
- 1/2 tsp baking soda
- 2 tsp maple syrup
Instructions
- Put all the ingredients into a food processor and blend until well combined and smooth.
- In a non-stick pan, on medium heat, add around 2 tbsp of mixture and make a round form out of it (you can make them as big or as small as you wish, just make sure not to make them too thick, because they will be raw inside and you don’t want that)
- After roughly 2 minutes, flip them. Wait another 2 minutes and remove them from the pan.
- Repeat the procedure until all the mixture is finished.
- Serve with your favorite toppings (above you cand find some inspiration for you)
Notes
I use the Ninja Food Processor/Blender.