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vegan buckwheat pancakes

One-pot vegan buckwheat pancakes

A delicious and healthy one-pot vegan buckwheat pancakes recipe that is perfect for breakfast. The pancakes don't take a lot of time to make - only 20 minutes in total, but they will keep you full until lunch. Enjoy the buckwheat pancakes warm, with your favorite toppings and have a wonderful rest of your day!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American, Vegan
Servings 2 people
Calories 350 kcal

Ingredients
  

  • 1/2 cup plant-based milk (I used soy milk)
  • 2 tbsp maple syrup (or any other liquid sweetener)
  • 1 ripe banana
  • 1 1/4 cup buckwheat flour
  • 1/2 tsp baking soda (or 1 tsp baking powder)
  • 1/4 tsp salt

Instructions
 

  • Add into a food processor the wet ingredients: plant-based milk, maple syrup, and the banana
  • Next, add the dry ingredients: buckwheat flour, baking soda and salt
  • Blend in the food processor until smooth. Adjust with more plant milk or buckwheat flour if needed.
  • Preheat a non-sticky pan on medium-high heat. Take 3-4 tbsp of the batter and pour into the pan, forming a pancake form. After 2-3 minutes - flip. Wait for another 2 minutes and remove from the pan.
  • Serve warm with your favorite toppings or store the pancakes in the fridge for up to 2 days.

Notes

Equipment that I used:
Keyword buckwheat pancakes, buckwheat recipe, vegan pancakes