Millet breakfast porridge
This recipe is a perfect breakfast bowl for you, and it's also healthy. The millet breakfast porridge is very nutritious, will fill you up for a good start of the day, and it's also delicious!
Ingredients
- 2/3 cups millet
- 1 1/3 cups water
- 1 1/3 cups plant-based milk (I used soy milk, but any plant-based milk works fine)
- 1 banana (mashed)
- 1/2 cups favorite toppings (fruits, nuts, seeds, chocolate chips, carob, coconut flakes)
Instructions
- (Optional) Soak the millet overnight. This will reduce the cooking time to around 15-20 minutes. Add less liquid when boiling if you soaked the millet (1 cup each of water and plant-based milk)
- In a pot, add the millet, water, milk, and cook, stirring constantly.
- After 15 minutes, add the mashed banana. Cook for 10-25 more minutes on medium heat.
- Transfer into plates and top with what you wish.
Notes
- As for toppings, I love adding kiwi, banana, carob and I pour some more soy milk to make the dish moister.
- Meal prep this dish if you don't have time in the morning to cook the millet.