Banana Chocolate Popsicles
These banana chocolate popsicles are not only delicious and fudgy but also healthy and nutritious due to the peanut butter and dates. Perfect for your little ones but also for you when craving a healthy and rich snack.
Equipment
- Blender or food processor
- Ice cream molds
Ingredients
- 3 ripe bananas
- 3 tbsp cacao powder
- 6 juicy dates
- 3 tbsp peanut butter creamy
- 1/4 tsp salt
Instructions
- Add all of your ingredients (bananas, cacao powder, dates, peanut butter, and salt) to a food processor. Blend until completely smooth.
- Divide the mixture among the ice cream molds and place in the freezer for at least 6 hours. That's it! Enjoy!
Notes
- The riper your bananas, the creamier and sweeter your popsicles will be. If your bananas aren't ripe enough, wait for a few more days to get the best results.
- Some chocolate chips and/or peanut butter chips will be a great addition here because they will add crunchiness to the popsicles. The diversification of texture is also a plus when it comes to any sweets.
- In case your dates are dry, you can rehydrate them by placing them in warm water for up to 2 hours. Another option is to boil them for 5 minutes, run some cold water over them, and then they are ready to be used.