One-pot vegan buckwheat pancakes
A delicious and healthy one-pot vegan buckwheat pancakes recipe that is perfect for breakfast. The pancakes don't take a lot of time to make - only 20 minutes in total, but they will keep you full until lunch. Enjoy the buckwheat pancakes warm, with your favorite toppings and have a wonderful rest of your day!
- 1/2 cup plant-based milk (I used soy milk)
- 2 tbsp maple syrup (or any other liquid sweetener)
- 1 ripe banana
- 1 1/4 cup buckwheat flour
- 1/2 tsp baking soda (or 1 tsp baking powder)
- 1/4 tsp salt
Add into a food processor the wet ingredients: plant-based milk, maple syrup, and the banana
Next, add the dry ingredients: buckwheat flour, baking soda and salt
Blend in the food processor until smooth. Adjust with more plant milk or buckwheat flour if needed.
Preheat a non-sticky pan on medium-high heat. Take 3-4 tbsp of the batter and pour into the pan, forming a pancake form. After 2-3 minutes - flip. Wait for another 2 minutes and remove from the pan.
Serve warm with your favorite toppings or store the pancakes in the fridge for up to 2 days.