Curry powder recipe – homemade
It’s a 5-minute, 5-ingredient curry powder recipe that will make you fall in love with Indian cuisine.
If you have already tried curry… you know what I mean. I have no other words to say besides that it is the most perfect combination of spices.
This mix has a wonderful golden color, a mouthwatering smell, and a fantastic taste. The spices themselves smell and taste very good, but after combining them… it’s divine.
What are the main spices for curry?
- Coriander;
- Cumin;
- Turmeric;
- Chili.
But usually, you can adapt the mix based on your preferences or what you have on hand.
Normally I replace chili powder with paprika powder because I am not a fan of spicy food.
Sometimes I also add ginger powder, garlic powder, a bit of cinnamon, mustard, cardamom.
Also, please, experiment with the proportion of each spice.
For instance, I’ve noticed that coriander is the spice I use in the largest quantity. So, if I add 1 tablespoon of coriander, I’ll reduce the amount of the other spices accordingly.
For how long can I store homemade curry powder?
I would recommend storing it in a cool, dry place for up to 3 months.
But I have a pro tip for you. You can make your curry powder directly in your pan when making curry meals!
What I do is cook some onion in oil and after 2-3 minutes I add the spices: coriander, cumin, turmeric, chili, and other spices that I love (normally ginger, garlic powder, and a pinch of cinnamon).
By doing so, you will be more flexible with the spices that you add and you won’t have to worry about expiration date.
Best brands for spices
Of course, you should try all of them by yourself and see which one you prefer, but I trust the Simply Organic brand on this.
Their spices are flavorful and non-GMO.
But honestly, just look for any organic spices that you can find in your nearby grocery store. My buying organic spices, you will ensure that it has the best quality, smell, and taste.
Where can I add curry powder?
Mostly it is used for curry meals.
Basically, to make a curry meal you need:
- Cherry tomatoes or tomato puree;
- Curry powder;
- Coconut milk;
- Vegetables am/or beans.
Most vegans make this kind of recipe because it’s simple to make, quick, and delicious. Also, because you can make so many variations of curry.
- Pumpkin curry;
- Potato curry;
- Broccoli curry;
- Cauliflower curry;
- Lentil curry;
- Chickpea curry;
- Curry soups…
The list goes on. There are a lot of curry recipes.
There are a lot of options: add this mix of spices in other recipes like stews or baked meals.
Replacement for curry powder
A great replacement for curry powder is tikka masala, which is another Indian spice with the main difference that it doesn’t contain turmeric as a main ingredient. It is intense in flavor, just like curry powder but with a slightly different taste profile. You might like it more than the curry powder!
Ingredients for curry powder recipe
- coriander powder
- cumin powder
- turmeric powder
- chili powder (cayenne powder for a milder curry or paprika powder for non-spicy curry)
- ginger powder
- cinnamon – optional.
How do you make a curry spice from scratch?
- Add the spices in a small jar or bowl: coriander powder, cumin powder, turmeric powder, chili powder, ginger powder, and cinnamon powder.
- Mix them until well combined.
- Store in a cool and dry place for (preferably) up to 3 months.
Also, find out how to make:
Curry Powder
Equipment
- 1 small spice jar
Ingredients
- 4 tbsp coriander powder
- 3 tbsp cumin powder
- 2 tbsp turmeric powder
- 2 tbsp chilli powder cayenne powder for a milder curry or paprika for non-spicy curry
- 2 tsp ginger powder
- a pinch cinnamon powder optional
Instructions
- Add the spices in a small jar or bowl: coriander powder, cumin powder, turmeric powder, chili powder, ginger powder, and cinnamon powder.
- Mix well until combined.
- Store in a cool and dry place for (preferably) up to 3 months.
Notes
- Try to use organic and authentic (meaning Indian) spices. By doing so, your curry powder will be more flavorful and tastier.
- Besides those ingredients, you can also add dried ground mustard, a pinch of cardamom, ground black pepper, and garlic powder.
- If you don’t want to store the curry powder, make it directly when cooking (probably you will need to add around 6 times less amount for each ingredient). Just add all the ingredients to your pan or pot.
